2024 Christmas Cake

Nationwide Frozen Cake

Phrase e nage

74 Ladule

Strawberry config that melts on biscuy dough, Ganash Monte with the scent of vanilla, decorated with adorable pink macarons and chocolate imitating crystals. It's a Christmas cake like Ladulee.

<Prase d. Nage> 8,910 yen including tax and shipping cost

Diameter 14cm [10 units only]

Delivery date: December 22 (Sun)-25 (Wed)

Decompression time: About 10 hours by refrigeration

○No alcohol use

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Digilenoel

75 La Maison Juvo

A classic Christmas cake with a variety of chocolates and gentle sweetness of vanilla. Although it has a simple structure, it has a solid taste.

<Digile Noel> 7,060 yen including tax and shipping cost

Diameter 15cm [30 units only]

Delivery date: December 22 (Sun)-25 (Wed)

Decompression time: About 8 hours by refrigeration

○No alcohol use

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Christmas frezier

76 Grachel
Sapporo, Hokkaido

An ice cream cake that combines vanilla beans fragrant vanilla ice cream with a rich taste of strawberry compote. We mixed plenty of strawberries and sandwiched it with honey and egg dough. It is a taste unique to Antlemegrasse specialty store.

<Christmas frezier> Taxes and shipping costs 6,048 yen

Diameter 12cm [30 units only]

Delivery date:
December 22 (Sun)-25 (Wed)

○No alcohol use

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Ambie

77 Pierre Elme Paris

"Ambi", a delicate combination of Cassis, vanilla and Sumire. Biscuy with almond chips, fruity cassis compote, and flavors of vanilla and violet mascarpone create the finest harmony.

<Ambi> Taxes and shipping costs 6,912 yen

Diameter 15cm [20 units only]

Delivery date: December 22 (Sun)-25 (Wed)

There is an individual difference in how the pattern on the heavenly surface appears.

Decompression time: About 8 hours by refrigeration

○No alcohol use

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  • 78 Maison showdan

    Bishdunoel Chocolat

    Noel where you can fully enjoy the chocolate unique to the long-established Chocolatery. The soft ganache around the mouth is topped with Ann grace to pursue even more smoothness. The balance with elastic jocondo fabric is exquisitely finished.

    <Bishdunoel Chocolat> 6,480 yen including tax and shipping cost

    17 x 8cm [30 units only]

    Delivery date:
    December 22 (Sun)-25 (Wed)

    Decompression time: About 6 hours by refrigeration

    ○No alcohol use

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  • 79 Imperial Hotel
    Chiyoda, Tokyo

    Christmas Marron

    A popular Mont Blanc that sandwiches cut astringent skin chestnuts and whipped cream with sponge dough and squeezes plenty of Japanese chestnut paste. It will be delivered from a long-established hotel representing Japan.

    <Christmas Marron> 7,344 yen including tax and shipping cost

    Diameter 14.5cm [20 units only]

    Delivery date:
    December 22 (Sun)-25 (Wed)

    Decompression time: About 10 hours by refrigeration

    ○No alcohol use

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  • 80 Pierre Elme Paris

    Reavgosh

    The fragrant Claimbrulele made with luxurious tea leaves, and the chocolate Antleme accented with the fresh acidity of framboise. You can enjoy the rich aroma and taste.

    <Reve Goshu> 7,560 yen including tax and shipping cost

    Diameter 15cm [20 units only]

    Delivery date: December 22 (Sun)-25 (Wed)

    Decompression time: About 8 hours by refrigeration

    ○No alcohol use

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  • 81 Maison dibree
    Kanagawa Chuorinkan

    Red pearl fluorrosso

    A rich ice cream cake made from coconut dough and coconut ice cream. The strawberry and passion fruit sherbet from Ehime Prefecture are squeezed like flowers and finished cute and cute. It is a taste unique to Chef Emori, the leading expert in Antle Megrasse.

    <Frule Dorosso of Red Pearl> 6,850 yen including tax and shipping cost

    Diameter 15cm [30 units only]

    Delivery date:
    December 22 (Sun)-25 (Wed)

    ○No alcohol use

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  • 82 Patisserie QBG
    Chuo-ku, Tokyo

    Chocola franboise

    It is a mousse cake where you can feel the moderate acidity of framboise jelly with pulp in a smooth chocolate mousse, and enjoy the lingering of the elegant aroma of pistachio.

    <Chocola framboise> 4,968 yen including tax and shipping cost

    Diameter 12cm [30 units only]

    Delivery date:
    December 22 (Sun)-25 (Wed)

    Decompression time: 2-3 hours by refrigeration

    ○Alcohol flavoring

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  • 83 Imperial Hotel
    Chiyoda, Tokyo

    Cassis chocolat

    Confine mousse casis and casis jelly in a rich mousse chocolate that blends two kinds of couvertures with a rich aroma from Belgium. Please enjoy mariage made of chocolate and cassis material.

    <Cassis Chocolat> 7,128 yen including tax and shipping cost

    Diameter 14.5cm [10 units only]

    Delivery date:
    December 22 (Sun)-25 (Wed)

    Decompression time: About 10 hours by refrigeration

    ○No alcohol use

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  • 84 Atelier anniversary
    Waseda, Tokyo

    Fantasy Christmas

    A cake with a little bit of a little bit of a little bit of a little bit of Santa Claus and frills of fresh cream. The richness of mascarpone and the acidity of berry jelly are accented.

    <Fantasy Christmas> 6,966 yen including tax and shipping cost

    Diameter 16cm [30 units only]

    Delivery date:
    December 22 (Sun)-25 (Wed)

    Decompression time: 6-8 hours by refrigeration

    ○Alcohol flavoring

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  • 85 Cacao sanpaca

    Original ice cake

    A special ice cream cake with a rich yet refreshing taste made from Spanish couverture. The fragrant aroma of almond praline overlaps with dark chocolate ice cream that melts in the mouth, and the flavor of cacao is rich in color in the mouth.

    <Original Ice Cake> 9,936 yen including tax and shipping cost

    Diameter 12cm [10 units only]

    Delivery date: December 22 (Sun)-25 (Wed)

    Koguma chocolate (white chocolate, milk chocolate, strawberry chocolate x 1 each) will be added separately.

    ○No alcohol use

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  • 86 Nihonbashi Senbikiya Sohonten
    Nihonbashi, Tokyo

    Christmas ice decoration

    Using carefully selected fruits as ingredients, we made a sherbet and ice cream that confine the taste with the unique skills of Senbikiya Sohonten into Christmas cakes. It is a luxurious taste where you can enjoy 8 kinds of sherbet and ice cream.

    <Christmas Ice Decoration> 8,100 yen including tax and shipping cost

    Diameter 15cm [20 units only]

    Delivery date:
    December 22 (Sun)-25 (Wed)

    ○Alcohol flavoring

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  • 87 Patisserie Sadaharu, Aoki Paris

    Refrigerated degustation iver

    A dream-like assortment where you can enjoy 8 kinds of sweets, from classic popular cakes of "Patisserie, Sadaharu, Aoki, Paris" to seasonal cakes in petit sizes. I'm also excited about the visuals like jewelry.

    <Frozen Decusion Ivel> 4,466 yen including tax and shipping cost

    8 Petty Cakes [50 sets only]

    Delivery date:
    December 22 (Sun)-25 (Wed)

    Decompression time: 4 hours by refrigeration

    ○Alcohol flavoring

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  • 88 Sally's cupcake
    Sapporo, Hokkaido

    Christmas cupcake

    6 kinds of cute cupcakes that excite the party mood. You can enjoy authentic taste using Hokkaido wheat and 100% Calpis butter.

    <Christmas cupcake> 4,000 yen including tax and shipping cost

    6 cupcakes [30 sets only]

    Delivery date: December 22 (Sun)-25 (Wed)

    Decompression time: 3 hours at room temperature

    ○No alcohol use

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