Patisserie Sadaharu, Aoki Paris

A traditional Christmas confectionery from the Alsas region of France, which is kneaded with dried fruits and nuts such as pears and baked slowly with episce. The octagon is topped to create a unique taste of "patisserie, Sadaharu, Aoki, Paris".

<Beravecca> 3,672 yen including tax

Patisserie Sadaharu, Aoki Paris

A lot of cinnamon-flavored dough using French fermented butter is kneaded with large grain Shine Muscat, rum raisins, orange peels, and Spanish almonds from Nagano Prefecture to create a luxurious taste with aroma and texture. Please slice it little by little while looking forward to the arrival of Christmas.

<Stollen Lezan Muscat> 4,590 yen including tax

Monsancrle
Jiyugaoka, Tokyo

Bella Bekka has a Japanese taste that is made by carefully pickled pears, peaches, cherries, apricots, and apples with Kaga plum wine and baked. In order to make the most of the flavor of fruit, it is finished with less spices.

<Bella Bekka Sakura plum peach appetizer> 3,081 yen including tax

15 x 4cm [30 pieces only]

※Delivery date: From December 1 (Sun) to 23 (Mon)

○Use of alcohol

Monsancrle
Jiyugaoka, Tokyo

We baked more than 10 kinds of dried fruits and nuts such as cinnamon, cardamon, anise, etc. luxuriously boiled with cinnamon, raisins pickled in homemade rum, apricot and cranberry.

<Stollen Minnyon> 3,191 yen including tax

13 x 7cm [30 pieces only]

※Delivery date: From December 1 (Sun) to 23 (Mon)

○Use of alcohol

Showdivionatul
Fukuoka

From sweets specialty stores that focus on organic and natural ingredients, we will introduce chocolates that are shaped like Christmas ornaments. The chocolate with a Christmas motif is hidden in the ornament.

<Christmas gradation ball>
2,600 yen including milk chocolate and white chocolate tax
2,800 yen including Strawberry, Mango and Brad Orange Tax

Online reservation

• Milk
  Chocolate
• White
  Chocolate
• Strawberry
• Mango
• Blood
  Orange

Noir crane
Sendai and Otemachi

Stollen baked in dough fermented using homemade yeast that has been seeded for 12 years. Made with only vegetable ingredients and organic ingredients without using any animal ingredients. It has a deep taste that you can't imagine as a vegan.

<Vegan Stollen> 3,980 yen including tax

Showdivionatul
Fukuoka

You can easily create a Christmas tree by layering the base, ring, and chocolate truffle ball made of milk chocolate. It's a cute Christmas tree that is fun to make, delicious to eat.

<Sapan de Noel> 9,400 yen including tax

Height 14.5cm [20 pieces only]

※Delivery date: From December 1 (Sun) to 23 (Mon)

○No alcohol use

Acassier
Saitama

Stollen made of pistachio fabric that combines strawberries, cranberries, blueberries, and cherry that goes well with pistachio. Using vanilla instead of spices for gentle taste. It is finished with powdered sugar containing pistachio powder to make it a Christmas color.

<Stollen Pistersh> 2,268 yen including tax

Bergfeld
Kamakura, Kanagawa

"Bergfeld", a famous German bread and baked confectionery shop under the snow in Kamakura. The popular Stollen uses lamb pickled nuts and dried fruits luxuriously baked carefully and soaked with plenty of butter solution. You can also enjoy the process of getting into the taste gradually.

<Stolen> 4,500 yen including tax

Shadow wazo
Saitama Kawaguchi

Made with moist chocolate dough with citrus fruits, apricots and ginger. In addition, butter is soaked and coated with chocolate. Stollen is characterized by chocolate unique to Chef Murayama, a famous chocolate shop.

<Chocolat Stollen> 3,300 yen including tax

20cm in length [30 pieces only]

※Delivery date: From December 1 (Sun) to 23 (Mon)

○Alcohol flavoring

Raviei Yufu Lance
Chitose Karasuyama, Tokyo

Traditional Christmas sweets from Alsas, France. Nuts, kirches and spices are added to plenty of dried fruits and baked in a small amount of dough. It is also recommended to slice it thinly, add cheese, etc., and match it with red wine or hot tea.

<Bella Bekka> 2,700 yen including tax

Floin drive
Hyogo and Kobe

Citorene made by a long-established bakery that adheres to the traditional handmade manufacturing method founded in 1924. Using butter raisins, dried fruits, and nuts, baked slowly in a brick kiln. Please enjoy the flavor that deepens over time.

<Sitolen> 3,780 yen including tax

La Maison du Chocolat

A holiday collection that invites you to a journey to explore the taste from the horizon to the horizon. Please open the small box one by one every day and enjoy the Christmas countdown while enjoying the chocolate.

<Calendar Vundnoel> 12,636 yen including tax

Pierre Elme Paris

The adventure calendar in the shape of an elegant Christmas wreath is unique to "Pierre Elme Paris". You can enjoy 24 kinds of sweets one by one every day while waiting for Christmas.

<Carlundriedravan Siña Churunoel> 16,720 yen including tax